How To Choose The Best Possible Table Top Deep Fryer

For a time I operated in a convenience store as a clerk and cook and I used a deep fryer a fair bit for cooking battered chicken and French fried potatoes.

Prior to the chicken is all set for the cooking part it should be prepared and time to thaw out. It is once again rinsed and kept cold, until required for cooking.

When needed for preparing the chicken is breaded in a special spicy flour mix, dipped in spice water, and breaded with mix once again. Each piece is than carefully positioned in the boiling oil in the deep fryer; beginning with the big, meaty pieces, and finishing with the thin bony pieces. This offers the thick meaty pieces more time to cook. They get the hottest oil in the pot to begin off the cooking procedure. The deep fryer is on a timer and part method through the cooking process the timer triggers an alarm which notifies you that it's time to stir the chicken, so it gets all sides prepared equally, even the sides touching when initially put in the fryer. After stirring the chicken it cooks up until completion of cooking cycle alarm goes off. Then the pot elevator will immediately lift the cooking basket out of the hot oil, allowing the chicken to drip off the excess oil.

The deep fryer likewise cooks French fried potatoes. After cutting the potatoes into the lengthened cube shape in a cutter, the french fries are battered, dipped click here and damaged again. They then can be carefully reduced in hands complete, into the boiling oil. The cooking is once again managed by a timer, which sounds when the cooking cycle has actually finished. After 4 cooks the oil in the fryer has to be filtered to clean it for future cooking cycles. When oil filtering needs to take place, another alarm shows.

The heat on the oil is turned off, so the oil can cool down enough to work with. When the oil has drained pipes the empty oil tank is brushed, including the heating coil element, to eliminate anything sticking to their surfaces. When the oil has actually ended up being lighter fries fryer in color it is pumped back up to the oil reservoir, after the valve at the bottom of the pot has actually been closed.

Yes the fryer does most of the cooking for you but see out for the hot oil when loading the food into the cooking basket. Even using rubber gloves won't stop the oil from burning you, ought to it sprinkle on your hands as the food drops into the hot oil.

Happy cooking. Cook, but do not be prepared.


The pot elevator will immediately lift the cooking basket out of the hot oil, allowing the chicken to leak off the excess oil.

The heat on the oil is turned off, so the oil can cool down enough to work click here with. When the oil has actually drained the empty oil tank is brushed, including the heating coil element, to get rid of anything sticking to their surfaces. When the oil has become lighter in color it is pumped back up to the oil tank, after the valve at the bottom of the pot has actually been closed. Even using rubber gloves won't stop the oil from burning you, should it sprinkle on your hands as the food drops into the hot oil.

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