For a time I worked in a convenience store as a clerk and cook and I utilized a deep fryer rather a bit for cooking battered chicken and French fried potatoes.
Naturally the chicken does not begin out damaged. It comes delivered frozen in huge cardboard boxes. Before the chicken is ready for the cooking part it need to be prepared and time to thaw out. Each piece of chicken is rinsed in cold water, then put in a vat of tenderising, salty water to soak for several hours in a refrigerated area. It is again rinsed and kept cold, until needed for cooking.
Each piece is than carefully put in the boiling oil in the deep fryer; starting with the large, meaty pieces, and ending up with the thin bony pieces. They get the most popular oil in the pot to begin off the cooking process. The pot elevator will immediately raise the cooking basket out of the hot oil, allowing the chicken to drip off the excess oil.
They then can be gently lowered in hands full, into the boiling oil. After 4 cooks the oil in the fryer requires to be filtered to clean it for future cooking cycles. Another alarm shows when oil filtering requirements to happen.
The heat on the oil is turned off, so the oil can cool off enough to deal with. The cooking basket is raised and eliminated from the fryer. industrial fryer A valve is relied on enable the oil to drain pipes down into the filtering drawer. When the oil has drained pipes the empty oil reservoir is brushed, consisting of the heating coil element, to get rid of anything sticking to their surface areas. A pump is switched on which circulates the oil repeatedly through the filter. The filtering can take location for 10 or 15 minutes, depending how dark the oil appears in color. When the oil has actually ended up being lighter in color it is pumped back up to the oil tank, after the valve at the bottom of the pot has actually been closed. The heating element is turned on and the oil is revived as much as cooking temperature. The unpleasant part is digging the sludge at the bottom of the filter drawer. The cleaned filter is cleaned with a special powder, put back in its place under the fryer pot, and all is all set to go again.
Yes the fryer does most of the cooking for you however enjoy out for the hot oil when filling the food into the cooking basket. Even wearing rubber gloves will not stop the oil from burning you, should it splash on your hands as the food drops into the hot oil.
Delighted cooking. Cook, but do not be prepared.
The pot elevator will immediately lift the cooking basket out of the hot oil, enabling the fryer machine chicken to drip off the excess oil.
The heat on the oil is turned off, so the oil can cool down enough to work with. When the oil has drained the empty oil reservoir is brushed, including the heating coil element, to remove anything sticking to their surface areas. When the oil has actually ended up being lighter in color it is pumped back up to the oil reservoir, after the valve at the bottom of the pot has been closed. Even wearing rubber gloves will not stop the oil from burning you, should it sprinkle on your hands as the food drops into the hot oil.